"This pub has gone through quite a few changes over the past few years (food wise only, the management remain the same . The original chefs left a few years back and the quality of the food went rapidly downhill. So much so, that I stopped eating there. But, I’m happy to say they now seem to have found a new chef, who has re-established the pub as a quality dining experience. Having been twice in the past few weeks, I can say that on both occasions the food was top quality. And the pub continues to offer a great choice of real ales and continental beers. I believe the chef specialises in Asian/Indian food, but this really isn’t representative of the menu, which has retained its eclectic mixture of mainly European influenced dishes. But, there are daily specials, which do occasionally feature a curry. And the chicken tikka starter is fantastic. Well worth a visit, especially if you’ve not been recently. If anything, I would perhaps like to see a few more Asian inspired dishes on the main menu, to play to the strengths of the chef. (Only one gripe..had to ask for the advertised 20% taken off the bill, as the waiter thought it only applied at lunchtime."
