"Trinity happens to be a local restuarant on the North East edge of Clapham Common and fortunately has little to do with biblical things. That said, head chef and owner Adam Byatt is certainly doing his absolute best to spread the gastronomic good word.With my parents, my wife's parents, sister in law and our selves, this Sunday lunch is a challenge. Potentially a nightmate ! How do you satisfy everyone ? Conservative enough for the parents, but exciting enough for us and the usual killer, good value. Well I am very pleased to say that Trinity nailed all table was nestled underneath the open window to kitchen where the head chef and team pretty much presided over the whole thing. Even when I was trying to decide between the lamb or guinea fowl main courses, Adam Byatt (head chef) guided me toward the Guinea Fowl. In fact he spoke and listened quite a bit which is possibly a result of a mediocre service some years ago.My starter of Duck hearts and fried duck egg was a well crafted dish as were everyone elses. The mains were also delivered and devoured with the same glee as the first course. To prove the guinea fowl was the right choice he even sent a small protion to lamb to verify the decision. The service was perfect, and the humble sommelier guided us through the wine list without trying to break the bank.On the strength of this perfomance we booked again and were treated just the same. Trinity has indeed matured into a fantastic local restaurant that will make the local's question their devotion to Chez Bruce. Adam has always been a good chef as I discovered at time, and now it appears he has the service team to match.Trinity (redefined) : a superb combination of seasonal produce, exceptional culinary craft and fine service.Not sure it's holy but it is certainly Divine."
