"The moment we walked in, the bad service started, rude and arrogant staff. From incorrect orders, staff not knowing the menu /unable to give recommendations Starters didn’t arrive, when asked, the French waitress said you didn’t order when we clearly did, (couldn’t be bothered to write it down! The buns had a dye stamp which you couldn’t even read showed zero attention to detail. The crab in the bun still had the shell on it was inedible which after complaining they eventually changed but there was no explanation or apology Most of the staff looked like they were at a funeral completely disengaged .When I complained to the manager, she was defensive and came across rude The range of drinks was poor, we asked for piña colada and they had no clue Apparently (as per note on menu says the chef who created the menu was from Nobu which is laughable Resteraunts always have a chance to make any shortfall up, and they didn’t… which says it all. Don’t waste your time or money going to this empty place."
