"In London, you hear people say lets get some Chinese today or I feel like Italian today but never I feel like some British today. But I do, then I go here. This place resembles a posh British Mesh. They used to do Venison Steak, which was the best, but not anymore. The soup of the day is always nice. The cutlery in a Tin on the table is a touch of boarding School feel, but it feels somewhat homely. The solid unpainted tables don 't look out of place in this place. The decor is minimalistic. Most importantly, the food is good and wholesome. On your way out, don 't forget to buy some organic bread in their local shop, which is always fresh."
