Restaurants that offer All Our Beef Is Sourced From The Tweed Valley In The Scottish Borders And Is Matured For 35 Days: All Steaks Are Served With Wilted Spinach And Wild Mushrooms, Slow Cooked Vine Cherry Tomatoe
All Our Beef Is Sourced From The Tweed Valley In The Scottish Borders And Is Matured For 35 Days: All Steaks Are Served With Wilted Spinach And Wild Mushrooms, Slow Cooked Vine Cherry Tomatoe
