"buenos aires in wimbledon is a decent steak house with a good selection of meat and wine in the offer that is only slightly omitted by an erratic service. if they are a sausage fan, then they simply have to start for the grilled sausage plate. it comes on a slanted tile with 3 very different, juicy sorts of sausage and some black pudding. these are not fat spoon ingredients, but quality products, directly boiled and the black pudding is especially light grainy and full taste. I loved it! I chose the charrasco de lomo for my steak medium rarely with a charrasco and blue cheese sauce. the steak was perfectly boiled and exactly the right size at 12oz for my hearty appetit and is served with a sprinkle of pink salt. Unfortunately, they forgot to bring my salad first and then the sauce I had to remember them both. they have an impressive selection of weeps and a part dedicated to the Argentine Malbec that can be seen. we went for the casa marguey, which is extremely smooth and the perfect companion to eat. the dulce leche cheesecake was divine. the restaurant itself is all dark wood interior, candlestick and time photographs on the wall and is an ideal place for an intimate rendezvous. all in all not the best steak I have ever eaten, but in no case the worst either and a fixed 3.5/5"
