"excellent in a family or corporate or event restaurant. this place is not Chi Chi Chi or sniffy. Just really good. they are greeted with warmth at the door. at the table they are presented with hearty, warm flat brot with a yogurt-based dip. yum. our Calamari starter was perfectly cooked with a small green salad on the plate and a delicate rémoulade sauce, not hot, not garlicky and not red. as my wife and I are fischaholics our main was their charcoal grilled whole sea bass. this was presented perfectly with colored rice and an salat on the plate. the bass was skillfully prepared with delicate crumbling and olive oil, which did not fight with the mild taste of the fish. the skin of the fish was perfectly cristed. with all this we had a bottle of her non-vintage Turkish white wine kavaklidere cankaya. the cankaya is moderately fed with medium acid; perfectly dry without edges in mouth. mund textur is like a fully mature white bordeaux. the nose and the palate is dominated by honigtaumel with a hauch of fresh coward. the finish is medium. Yeah, all this about a white wine I've never heard of. that was dessert baclava, of course. that was perfectly presented with three large pieces on our plates. we had the baclava with its authentic Turkish tee... sugar, yes; milk, no. twisted with Turkish coffee. all for 80 pfund for two. as besides: I lived in the turkey in the 1970s and I own a fine restaurant in America, but now in the opposite. I have eaten in stars restaurants in France and italy. I think I know when a restaurant shoots on all cylinders and this is here. book them early as there are limited tables in this little gem of a restaurant. kudos an ray of the owner. he is a young and enthusiastic businessman and wants them to be satisfied. go to the mosaic grill and look forward to it."
