"We visited Othello's restaurant on Valentine's Day evening; it was very busy, the clientele was mainly pairs of a certain age. There were many young, polite and professional employees who were attentive without being intrusive. The menu was unusual, I felt for a Valentine's meal We chose both King Scallops, Filet Steak (both on a supplement). We received a large amuse book that was very tasty before the starter and a beautiful champagne sorbet between starter and main course. We waited about 30 minutes for our main course and then asked a waitress when we were overlooked; she was quick to apologize and explore the problem and followed our meal. The steak was of good quality and the proportion was more than sufficient. We chose different desserts - a cheese cake and a tangent parfait and both were declared delicious. We felt that the cost of meal reflects the quality of meal, service and event and we look forward to the return to either try the Table d'hote menu or the Al la Carte menu"
