"We were very disappointed with the food at this restaurant. Having spent 5 weeks in Italy, including Sicily, last year, our expectations were quite high. The arancini lacked flavor and were much smaller than the ones we had in Sicily. The porcini mushrooms in the pasta seemed to be frozen, as they were soggy and did not have the delicious flavor of fresh or dried ones. The pasta had an overwhelming amount of tomato sauce, making it quite boring. Even the ravioli seemed like it could have been store-bought, drowning in tomato sauce. The highlight of our meal was the goat cheese salad, which was delicious. The service was excellent and the atmosphere was great."
