"The last time we visited this restaurant was about 3 years ago, and we had a very different experience. The French onion soup was average at best, and I have definitely had better. My wife ordered the garlic "king prawns," which were obviously previously frozen and far from being king prawns. We both ordered the roast beef, which at £17 seemed like a good deal compared to other highly rated restaurants in Canterbury. However, we soon realized why it was so cheap. The honey roast carrots were undercooked, the beef was overcooked, the Yorkshire puddings were burnt, and the cabbage and the £46 bottle of Merlot we ordered both tasted like vinegar. The service was excellent, but unfortunately, the food was not up to par, and we will not be returning."
