"We visited a restaurant in Kufstein that offered various dining options including the main restaurant, a bar named Stollen 1930, a hotel, and a smaller dining room on a bridge above the street. We dined at the main restaurant and later enjoyed drinks at the bar. Upon arriving later in the evening, we were promptly seated in the lower level dining room next to the bar. We ordered glasses of wine, steak tartare for appetizers, and the Tirolean Tapas sampler which consisted of seven traditional dishes from the Tirol region. The tableside preparation of the steak tartare was excellent, with our server creating a delicious aioli and mixing it with the beefsteak for us to enjoy. The Tirolean specialties that followed were authentic and well-prepared. While some dishes stood out more than others, overall the meal was satisfying. If you're in Kufstein and in the mood for authentic Tirolean cuisine, this restaurant is a good choice. Although I've had better homemade Tirolean food from friends, this restaurant is a great alternative when mom's kitchen is not an option."
