"In a converted old bank on Kingsland Road, Dalston is Stevie Parle’s new East London restaurant. It’s only been open since mid-April but already seems to have developed quite a following. Stevie was the youngest ever chef at The River Café, writes for the Telegraph Food, has four cookbooks out which we love, was on TV in the Spice Trip and has launched Rotorino after success in West London at The Dock Kitchen. Rotorino has a relaxed feel – leather clad booths hug one wall of the restaurant, and there’s wood paneling from the old bank and retro 60′s tiles on the back wall. The staff are friendly and warm too and seem knowledgeable. The food is inspired by Southern Italy but also...read more"
