"We spent a very nice evening on a birthday dinner with 5 courses in the South Tyrolean Stuben. The service was very polite, friendly and accommodating, but not intrusive from reception to adoption. The 5 courses consisted of poultry, fish, meat, cheese and dessert, with different ways of compiling his menu. With greeting from the kitchen before and after eating it was almost too abundant, 3 or 4 courses would have been enough. The Ochsen filet did not ask for the preparation and was unfortunately not served medium rare but rare. It was still excellent and I'm sure I had another piece of meat on request. Dessert Variationen vom Kaiserschmarrn (or so similar) was tasty but too lush. Otherwise everything tasted wonderfully, the vegetables were colorful, delicate and crisp, poultry and fish roasted to the point, the plates were very beautifully dressed. We like to come back."
