"open on a Sunday that is so populated for brunch, boiled eggs perfect, but beans were a little watery and loaded with mushrooms -can with a bit of a variety on the veg in the veg fry up. Sausage was baked moshee by veg in kartoffeln with not much texture - could do with a better veg sausage. hash brown was perfect, but I would have liked two instead of so much toast/moushrooms. orange juice was super freshly squeezed and amazing. will be back to try other menu options - see a lively place with native."
