"We were thrilled to discover this hidden gem. The menu offered a great variety of options, all of which sounded delicious, and we were not disappointed. I started with the Crab, my husband tried the Sea Bream Ceviche, and our daughter had the Baby Veg salad - all were fantastic. For our main courses, we chose Duck, Rack of Lamb, and Pork Fillet. The flavors and textures of each dish were perfectly balanced. For dessert, we indulged in Toffee Apple Mille Feuille, Salted Caramel Tart, and Strawberry White Chocolate Cheesecake. The salted caramel was a standout - truly heavenly. The impeccable service, beautiful presentation, and relaxed atmosphere made for a fine dining experience without any pretentiousness."
