"my visit to beirut meza I liked very well, although my eyes might have been too big for mine. I had several of the hot and cold midshot, of which I would highly recite the hommos (a slightly spicy version) and the kalaj beirut mezza (a hello stuff flatbread) the chef, imad, clearly has a strong passion for eating that he cooks, and was about the dishes worth knowing would again eat a lot."
