"Omnino meaning all together in Latin serves quality Argentinian meats on a fairly nondescript basement space. Unlike an Argentinian steakhouse that is full of life and charisma, Omnino Steakhouse service, ambience and interior is dull. It is as if the joy of being in an Argentinan steakhouse was removed and replaced with a degree of uprightness. With that said the meat cuts including fillet, sirloin, picaÑa, rump and ribeye cuts are superb. The three cuts ordered for the table were perfectly cooked, tender and juicy. In terms of the sides, the black truffle gnocchi is rich and full of flavour. Highly recommended. The dessert menu is traditional including the usual suspects including dulce de leche cheesecake and Don Pedro, with the alfajores unfortunately not being available. Price wise a cut of meat will start you at £18.95 for an Argentine 250g Rump and top you at £49.00 for the ribeye foie gras. The sides come in at an average of £5.00. The wine list is strong, offering a variety of high quality Argentinian and Chilean options. Omnino is doing everything right in the kitchen. The front of house and ambience is uninspiring and dull. Something to work on and improve, in order to deliver on the promise of all together ."
