"Our first time at Greens and we will be back Steakhouse but has more than steak. Decor is modern , service friendly and efficient. Menu not huge but enough for most, wine list same although a lot of the wines were premium priced the Argentinian Malbec we had at was very nice. Starter of scallops with bacon and crushed peas was ok , the calamari was superb really tasty and tender . The fillet steak was cooked perfectly although the peppercorn sauce was tiny they happily gave me a second, rack of lamb with honeyed carrots also very good as were the onion rings and sweet potato fries. We share a sticky toffee pudding which hit the spot light and sweet a lot for one person. Not the cheapest our meal for with included service was but we really enjoyed it and will be back"