"I was once in portugal for a two hundred-hour intensive yoga teacher training course. I didn't know what to eat as it was vegetarian natch) and as a total carnivore was blown away from the food. when the group was released a few hours once in the week, I drove to the coast, to wine and seafood and it was a happy experience. because this restaurant is in my town and every time I would pass by the night, it was pretty crowded, I thought I would go. it is spacious, cool looking and quite elegant. we received a very nice greeting and an even more beautiful one from the house white, a bottle fior de maio. pleasant, dry; ice cold and for twelve pounds, a...read more"
