A vibrant mix of tender chicken, crisp greens, crunchy wontons, and sesame ginger dressing.
Delis • Diners • Kosher • Brasseries
"We called in advance to reserve a table, which is recommended for busy evenings. (There was a previous instance where we waited for a table and ended up leaving because we were ignored.)"
"We made a reservation in advance, which is recommended on busy nights. (There was one instance where we tried to wait for a table without a reservation, but ended up leaving since we were ignored.)"
Delis • British • American • Delivery Services
"We are frequently disappointed by promises of authentic New York deli in London, but after trying this place, I have to say these guys really deliver. The food was great!"
"We have been duped by claims of authentic New York deli in London before, but after trying one meal at this restaurant, we think they do a fantastic job."
Vegan • Breakfast • Australian • Vegetarian
"Upon arriving for our Saturday night pre-theatre dinner, we found that the staff were slow to greet us and assist with taking our order at the bar or looking into reservations. Unfortunately, there was an issue with booking through OpenTable and our reservation was not found. Despite this, the staff were able to seat us at a table. The food was delicious and the service was friendly, but a bit slow, preventing us from ordering a second course."
Beer • Asian • Barbecue • Australian
"When we arrived for a Saturday night pre-theatre dinner staff were slow to approach us to either take an order at the bar or look into reservations. I was then informed that there is an issue with booking with Open Table and therefore didn’t have our reservation. Staff did however manage to find us a table. Food was very good and service was pleasant but rather slow and we weren’t able to have a second course consequently."
Soup • Fish • Meat • Steak
"Wellington exceeded our expectations! We stayed there on Saturday afternoon and the terrace was full. The terrace is located on a very busy corner, so people watch and energy is great. Many people sit outside and enjoy their drinks and a beautiful sunny afternoon. We sat at the top in their dining room and had a nice table at the window, overlooking the terrace from above. We ordered the Grilled Sea Bass with Chorizo, grilled paprika, baby potatoes and broccoli as well as the Chicken Portabello Mushroom Pie. The cake was good, but not great... Next time I would try another cake, probably the Steak Pale Ale cake. The grilled Sea Bass was however INCREDIBLE! So fresh, light and tasteful. One of the best dishes we had throughout our journey to Europe. Wash it with a Nicholson Pale Ale and a Pimm cocktail. A real British lunch!"
Seafood • British • European • Fast Food
"went to the breakfast with my sister and husband when I visited in the january, what a brilliant spot large decoration with high ceilings and rustic lacquering I loved it! the waiters are good and the service efficient. we came out of the cold so hot coffee was s leak... I had the eggs benedikt that were beautiful, my nabeby had brioche roll with speck and my sis had rührei all were rated fab ! we stayed up and had more coffee while we saw the rain hit the windows outside. will be back soon!"
Vegan • Desserts • Australian • Vegetarian
"My boyfriend and I had an absolutely brilliant evening here for our anniversary last week (mid October). The staff were so friendly and welcoming, and the ambience was just delightful. We arrived an hour earlier than our booking and enjoy some drinks on the roof of the boat. As it wasn't busy, we were able to be seated 15 minutes earlier than our booking which made the night go more smoothly. The food was served quicker than expected (about 15 mins if that), and was all presented very nicely. We ordered several small plates to share. Everything was divine! I would just like to point out for other guests, in case they skim over the menu as we did; the sweet potato chips are HUGE. You only get about 4 or 5 and it looks like the entire sweet potato has been slices long ways with the skin. Yummy but we didn't even eat half so I wouldn't order if you're not absolutely starving. ALSO: the regular chips are cooked in duck fat. As a vegetarian I didn't order this, but I did pinch some of my boyfriend's chips, as every girlfriend does, only to realise a few moments later what I had consumed... again still yummy, but I wish I had known beforehand. Could not boast enough about how amazing all the food was!! The cocktails were delicious. I enjoyed a french martini and a rosemary rush, the latter had a particular kick I'm still mouth watering over even a few days later!! The dessert was impeccable. We got the chocolate ball as did everyone in the restaurant, and it did not disappoint! That was plenty between two people. It's also quite romantic to share too. But being us, we also ordered the yogurt meringue delicious!! As we had such a great conversation with the manager and mentioned it was our anniversary, he didn't charge for our desserts! We were so touched, we are hoping to take some friends back with us soon. Would definitely 1000% recommend this fun little find. Also it is only maybe 10 footsteps from Paddington Station! Definitely a date night to remember."
Cafés • British • Healthy • European
"Very disappointing. I have enjoyed eating at Bill 's several times over the last few years, mostly at the Berkhamstead branch. Last night 's visit was far below the modest standard we have come to expect. Tuesday night is not usually a busy night and there were almost as many staff as customers at around 8pm. Perhaps bored out of their minds, the waitresses were deep in conversation with the waiter around the till and apparently forgot what was expected of them once our orders were taken. The food and simple drinks eventually arrived after much prompting, brought by the very apologetic waiter. The platter starter was very nice but the burgers weren 't. The well done one was too dry while the medium was under cooked and the bun was stale and fell apart, as if it had been inexpertly thawed in a microwave. The chips were limp and not crisp. In previous visits, all had been just right. The point of a limited menu is to ensure a consistently high standard. The chain needs to decide whether it is going to close this failing branch or invest in some proper management to bring it back up to scratch."