"Food was severely lacking in flavour, quality and general appeal. I saw this place online and looked great, although the overall customer service was of a high standard with kind and attentive waiters/waitresses, the food took us off guard. We ordered a rib eye steak (requested as medium rare but arrived extremely well done), 2x bland chicken steaks and a chewy little lamb steak, all with a far from generous helping of garlic sauce. It hurts me to see such a great cut of beef which claims to be marbled, to be disrespected by the way this was cooked. Unfortunately the excessively large cut chips were also poor company to sad looking slabs of meat that lay centrepiece to the dishes. The whole meal was served on a bed of over boiled noodles sticking to a dangerously hot plate, making the steak difficult to cut as it tries to balance itself on gelatinous pile of noodles (I would’ve much preferred they serve me a pot noodle). The overcompensating 2 inch platform of a plate that the meal was served on did no favours to the food, and the “sizzler” element seemed to only be reflected through the excess smoke and noise that went on too long. The side of veggies reminded me of an unseasoned, depressing, microwaved bowl of carrots and peas pulled through a frozen bag straight from a freezer in Iceland. The general taste and execution of this meal was extremely poor, I couldn’t recommend this establishment to anyone, the only saving grace from my experience was the cleanliness of the venues, and politeness of the staff. And as much as it pains me to say, the best part of the meal was the jarritos cola. I cannot express my disappointment enough, as I had hyped myself up all week thinking this meal would be worth the wait, unfortunately I had never been so wrong. 1/10"
