"Although the food and service at this restaurant are, for the most part, excellent, I felt rather disappointed by the dessert while dining here on one occasion earlier this summer. Following a very satisfying main course, I asked to take a look at the dessert menu. To my surprise, there were no prices alongside each item, which was especially incongruous because the main menu did display prices. I ordered the Greek yogurt with honey, which is a very simple, light dessert comprising basic ingredients. When the pudding arrived, the honey was conspicuous by absence because, I was told, they had run out of it. Instead, I had a bowl with yogurt garnished solely with toasted pine nuts. It was tasteless; as anyone knows, the honey defines the dish! To cap it all, when the bill arrived, I discovered the cost of the Greek yogurt without bee nectar (the price of a dessert, having merited no mention on the menu, suddenly reared its head and became important where the bill is concerned! . It was a whopping £7! I was flabbergasted. Without a key ingredient, it should have been a fraction of that price as a concession. Why had nobody just popped to a local shop to pick up a jar of honey during the day? I would also suggest restoring prices to the dessert menu. There can be no earthly justification for hiding them. Unfortunately, the dessert fiasco overshadowed the other parts of the meal, which, in fairness, were very good indeed."
