"We love The Prado and have enjoyed lunch there several times on the terrace while taking in the beauty of Balboa Park. On a recent Sunday evening, we were excited to use our 1000-point OpenTable reservation and try their new menu. We started with the amazing hummus and flatbread. Our waiter immediately asked if we were celebrating anything, and we shared that we had recently gotten engaged. He recommended the duck confit and the fresh pasta dishes, which turned out to be excellent choices. We also ordered dessert to celebrate. It was a wonderful evening, and we even learned that The Prado is a popular venue for weddings."
