"For fish lovers, cured or fresh, an ideal choice. The must have starter is a platter of cured salmon in a variety of ways, large enough for two share. The turbot which followed was cooked to perfection. For carnivores some interesting dishes and to finish a voice of English favourites. The wine selection is British and ours was very good and inexpensive. The menu is not long but there is sufficient selection to go back and not repeat your choices. It was a relatively quiet evening but the staff were attentive and caring. We were a party of four and all of us enjoyed the evening."
