Beer • Wine • Sushi • African
"My wife and I had been missing out fix of African cuisine so lept at the change to try out this restaurant. Being Ghanaian we can be overly critical of West African restaurants as we're so used to the food but there were to be no concerns here. Starters: fried yam and beef Suya were really well executed. Jollof rice for mains with fried plantains and their excellent spicy stew. It really was what the doctor ordered. The balance between flavour and peppery heat was managed fairly personally I'd like mine a touch hotter but that would alienate some. These two hypercritical foodies were left to licking our fingers. This was all washed down with a glass of Star Beer as it should be. Perfect."
