"Excellent food at a reasonable price. The dishes are familiar but with a refined and modern twist. The minced lamb and goat's cheese parcels a great example. The bhaji's were crunchy, the shamee kebabs succulent and moreish. Clearly this place is all about the balti and I wasn't disappointed, there were layers of flavours and the spicing had the right balance of sweetness and heat; the keema nan the perfect accompaniment, packed with succulent meat, delicious and a real treat. The whole place was busy all evening and I can see why, a little gem."
