"Evening of February 19th: Manager Greg could use some customer service training, he was needlessly un accommodating and dismissive. Our lovely waitress called him over to answer some questions/requests, which he answered like we were something he found on the bottom of his shoe. The request was to have a menu item with one element of the dish omitted from the plate (it has been previously offered this way on the menu …the menu is now less inclusive to dietary restrictions than it was) That was the first dinner out my Father, and Sister and I have had since our Mother passed away 3 weeks ago, and your attitude ruined it. I won’t be back, but please do better for others in future Greg, it doesn’t cost you anything to be nice."
