"We felt the food here was a bit like the curate 's egg, good in parts (and great in some , less so in others. On the plus side were the starters (especially the gin cured salmon and desserts I love the white chocolate parfait with raspberries so much I had it both nights. Likewise my husband enjoyed the cheese selection and had it twice. But the mains let it down. The duck was a little overcooked and therefore dry. The cod was tasty but the skin (often my favourite bit! burnt and bitter tasting, and the portion was on the mean side. And the lamb rump, according to my husband, was tough in parts, although he liked the feta croquette that accompanied it. A further niggle in a place that has pretensions to fine dining, the paper tablecloths really jarred! On the question below about whether I 'd recommend it, I 'd really welcome a 'not sure ' option, but I 've gone for yes on balance as they do some things well and maybe we were unlucky with our mains choices?"
