Warm and creamy goat cheese with a golden crust, served with tangy tomato sauce and crisp crostini.
Fish • Steak • Juice • Drinks
"On Friday night myself and the chap took a wander over to Heddon Street, just off Regent Street, to experience the ICEBAR. For the chap this was his first time in London and I hadn’t been in a good three years so the design was totally new. I’d been mega excited about this all day as I knew we’d be having a decent night ahead! On arrival we joined the queue where we were given out tickets and second drink passes. The staff were **** awesome, so very polite and it really felt like they enjoyed their jobs which I feel can be quite rare in bars and venues now days! They were very hospitable, whisking the chaps backpack away and donning us in those super stylish capes. The theme of the ICEBAR is frozen food and I love it!! The bar was a frozen goods truck and around the room was a frozen pineapple you were able to have your photo taken in plus a rather delicious looking cupcake! We both tried different cocktails; I opted for the Tropical Sensation that was made up from Absolut Blue Vodka, Blueberry Liqueur, Tropical Fruit Juice, Lemon Juice, and Strawberry Syrup. It taste so summery so it was certainly an odd feeling with being so cold whilst drinking it! The chap went for the Blue Blazer that was made up from Four Roses Bourbon, Blue Curacao Liqueur, Ginger Ale, and Lemon Juice, and he loved it! We had the same cocktails second time around which was a little naughty as we should of tried the others but these were too good to not have again! Once our 40 minute session had come to an end we lined up to get rid of those capes; I’m not gonna lie I’d so own my own one for winter months! We had such a great experience inside the ICEBAR that we decided to continue our night in the warm bar. The cocktail menu is pretty damn impressive and I had to try the Purple Rain concoction. It was made up of Absolut Kurant vodka, Triple sec liqueur, Crème de Mure liqueur, blackberry puree, and lime juice. The chap isn’t a huge fan of cocktails so he went for a Jamieson Whisky and Diet Coke. Once again, the staff were great. I have to say our experience was so enjoyable I can certainly see us going back once they change the ice again, which brings me on to some awesome facts about the ICEBAR… Everything inside the ICEBAR is made out of crystal clear ice harvested especially from the frozen Torne River in Jukkasjärvi, Northern Sweden. This is due to how clear the water is, and once you’ve seen how amazing the ice is inside the ICEBAR you’ll totally understand why they bring it over all that way! They bring specialist sculptors over for 5 days to work on the designs you see, and this happens once a year. Every three months they pop back over again to renew the tables and chairs as they get a fair bit of wear and tear! Thank you so much to the team for having us and for making us feel so welcome!"
Wine • Beer • Cafe • British
"This is a fantastic spot for a business lunch. The menu features an impressive variety of at least three types of meat and fish, which is not something you find often. The dishes are particularly well-prepared and can double as appetizers. There are also many vegetarian options available. The coconut lavender mocktail was absolutely delightful—so refreshing! I also tried the caramel cheesecake, which was served with berry sorbet; it was elegant and delicious. The restaurant has a very quiet atmosphere, making it easy to converse without straining to hear, thanks to its spacious layout tucked away from the lobby area. There's even a lovely garden area to enjoy."
Tea • European • Cocktail • High Tea
"Such a lovely setting but we were shocked by the standard of the food. Stopped for a drink and snack over £15 for nachos, which was a sad plate of Doritos with microwaved cheese and dips reminiscent of a kids birthday party. Terrace looked amazing in the sun but there were piles of plates and glasses on every table, clearly hadn’t been cleared in hours and as a result there were wasps everywhere. Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 1 Service: 2 Atmosphere: 2"
Fish • Meat • British • Fast Food
"My friend and I had a wonderful meal at this restaurant on Saturday night. The atmosphere was lovely with good lighting and pleasant music. The menu was excellent and I decided to order the Crab and Crayfish linguini, which was delicious but the portion was too large for me to finish. The prices were very reasonable. I definitely plan on coming back and would highly recommend this restaurant to anyone. Although we sat indoors, I can imagine that it would be even nicer to sit outside when the weather gets a little warmer."