"After almost 20 years visiting this little gem in Llandudno we ate there on Sat 24 Feb. On arrival we were very disappointed to see the usual fish board for starters and mains was all about steaks : 2 for £65 with a bottle of wine. Scallops a special together with a salmon and monkfish with mushrooms special. When we asked the waitress about the seafood she more or less said people want the seafood linguine. We asked about other fish ie crab, fresh Conway mussels, lobster, swordfish etc and she just replied it’s what we can get.! The scallops were tasty but a £5 supplement on top of the £35 for 2 courses. My salmon was just over based with garlic butter and the monkfish too herby with the seasoning and the mushrooms and tempura leeks made tge who dish greasy Such a shame as the place not at all busy and we sat as always downstairs in our costs. The wines were the same as when Don ran the restaurant. Next time we’ll ring ahead to see what fish is on the menu before booking"
