Kebab • Pizza • Cafés • European
"I had been meaning to try Soderberg since it opened earlier this year. Soderberg creates its own sourdough and uses it to make some delicious food. Their speciality for the evening service is pizza (which can be bought by the slice at lunch). Upon arrival I was greeted by a friendly waiter. He said I could sit myself outside and he would bring me a menu. The outside seating is very relaxed and is in a nice little square hidden within the Quartermile complex. I ordered an apple juice, which was solely pressed apples. It was absolutely delicious and perfectly refreshing. I plumped for the asparagus and hollandaise pizza I had never had a sourdough pizza before but I am sold. The base...read more"
