Juicy burger topped with smoky BBQ sauce, crispy bacon, melted cheese, lettuce, and tomato, served on a toasted bun.
Steak • British • American • Local Business
"Booked table for 5. When we arrived offered table for 4 with seat placed on end. Declined this table told proper table would be available 20 minutes later. Went for drink in the Back Bar. Returned 30 minutes later and shown to suitable table. Drinks took long time to arrive. Starters average and lacked flavour. Fries over salted and they were changed. The food is lacking in flavour and service is variable. Declined to pay service charge (which I normally do). The Menu is lacking choice and expensive. Time the for the Hard Rock upped their game."
Cafés • Seafood • European • Fast Food
"There were 7 of us visited for the first time last night for a meal and drinks (5 adults and 2 children). Four of the adults ordered a main course and..."
Thai • Cafés • Kebab • Chinese
"The girl taking our orders insisted on us ordering by number from the menu. Starters of tom yum and wun ton soup were tasty , albeit a bit on the small side. Then our waitress came back to review our mains order as she had written 150 which is not on the menu it should have been 115 We'd ordered the lamb black bean and also prawn, ginger and spring onion sizzling platters with rice. We were given silly little bowls for eating out of, far too small to be practical. The lamb , although tasty, was tough as old boots. And the prawn and ginger was downright bland, I was actually wondering if the chef had omitted to include the ginger at all. And although we both b ordered different wines, she also gave us both exactly the same one. A very underwhelming experience"
"Not often I have a rant. And I’m not a tight arse by any stretch of the imagination. But adding a 10% service charge on a bill is taking the absolute p” Hard Rock Cafe Manchester your calculator really needs new batteries. The bill came to 183.56, 10% is not 22. Taking the 10% before discounts is a little bit of a penny pinching exercise. If I get good service Ill leave a tip, it’s normally a couple of quid. For someone to bring a plate of food from a kitchen to a table. It’s hardly rocket science or brain surgery, your staff are not saving lives or fighting wars. Why do you need me to subsidise their wages when you have to pay your staff at least minimum wage. I’m sure as a group, there is enough profit to pay them more. The hidden cost of a service charge leaves a bitter taste after a great meal, great cocktails and great service. Speaking to a member of staff, their reply was, many places are doing it. So why follow suit, many places serve **** food, would you follow that? I often seek out hard rock cafes in holiday destinations and have eaten and bought merch in many of them. Unfortunately this has soured that, I’ll be steering clear now. A word to all visiting Hard Rock Cafe. Check the bill. You can refuse the service extortion charge. Takes the p nearly as much as the ULEZ."
Cafés • Seafood • Mexican • European
"Warmly welcomed and served promptly and pleasantly after being seated. Our waitress was very helpful and well informed and provided various options/suggestions. Meal was very good and well presented and served promptly. Only issue was we had hoped to have coffee at the end of the meal. This was never offered so we decided to pay up and leave."