"the first time here. a lot of choice and much more interesting than the usual tex-mex offers. we shared appetizers, among them also really tasty pork bell-skewers with an ananas salsa (anticuchos) and a cheese fondue with crispy carrot cubes. the salat (fiesta ensalada) was a large mix of sweet, pickle and seeds. my main blazin bird huh was really well boiled (think nandos but better) and the sweet kartoffel fries were excellent. my flaming hot Habanero sauce was 't spicy enough for me, but I eat vindaloo and really love spicy food. When I mentioned that, they brought me a huge pot of extra spicy sauce that was on the ground. that was all part of the great service. beautiful drinks also with...read more"
