Full • Wine • African • Kitchen
"The food was very good, we enjoyed everything we ate. I had butterflied sea bass fillet which was beautifully cooked and presented and lightly seasoned. The muslin covered half lemon is a hint of a good chef and a nice touch. I really liked the parsnips which were sweet and almost candied, reminded me of the sweetness of plantain. My husband loved the sausage starter which he mentioned the following day. You won’t be disappointed coming here. The staff were very attentive and helpful. Very reasonably priced for London . Very accessible to theatre land for a pre theatre meal. Highly recommended."
