Steak • British • Ice Cream • Brasseries
"When compared against top end restaurants this place falls slightly short. Some really nice food but not quite the best. Most of the food was creative and delicious. The duck starter was fantastic. The chicken was really nice. The orange and goat cheese side was slightly let down by pips in the orange slices that I would not expect from a high end restaurant. The Jersey potato side was slightly undercooked. The desserts also didn't seem particularly creative. The service was nice but not quite that extra level of a high end restaurant. The restaurant felt a little cramped with space sacraficed in favour of more tables. In general everything was nice just not the extra level to make it truly high end."
