Tender beef strips in a creamy mushroom sauce, served over egg noodles.
Pasta • Pizza • Steak • Seafood
"I enjoyed my pasta with vegetables. But my wife got sick from the mussels in hers. I would recommend this restaurant if you stay away from seafood, but I find it unforgivable that they would serve food that should have been thrown away instead (or washed better? . The whole dish had the taste of the bad mussels (those with the shell so she couldn't eat the pasta either. We told the waiter and we didn't have to pay for the dish, but that doesn't change the fact that my wife and her stomach were both very upset the whole evening after that. Thanks for ruining that evening for us"
Soup • Russian • European • Ice Cream
"What a great addition to the Paddington Hyde Park neighbourhood, serving European Russian food. We enjoyed the borscht soup and smoked sturgeon to start, a beautifuly presented pan fried sturgeon and hand made pelmeni as our mains, finishing with the mouth popping lemon sorbet and best ever honey cake. Friendly knowledgeable service, warm atmosphere and reasonably priced for the quality. Looking forward to our next dinner at Aeda."
Fish • Meat • Turkish • Desserts
"Firstly Little Istanbul has changed owners a few months back and is now called the NAR Meze Grill. The restaurant has had a face lift and the food and service are now excellent. This means that all previous reviews for Little Istanbul no longer apply, including some of the more negative comments. I had a late Sunday lunch with a girlfriend, we enjoyed a very pleasant bottle of chilled Pinot Rose before tucking in to starters and mains. As neither of use eat meat we ordered dishes from the good vegetarian selection but there is also a wide choice of fish and meat. Too full for a pudding."
Pizza • Sushi • Kebab • Asiatic
"We came here today to celebrate my sister's 80th birthday. What a lovely restaurant. The food was excellent, the staff were very friendly and attentive. There was 9 of us and we all agreed you cannot fault Limoncello one bit. Will definitely return again."
Cafe • Sushi • Vegan • British
"I decided to try the breakfast special that I saw advertised outside the restaurant, and I was very impressed! I ordered the vegetarian full breakfast and also got a scone to take with me. The breakfast also came with orange juice. The prices were unbeatable and the quality of the food was excellent! The service was outstanding. It was clear that the staff put a lot of care into the presentation of the meal, showing that service and quality were top priorities. I would highly recommend this restaurant! It was charming and cozy."
Pizza • Sushi • Asiatic • Seafood
Pubs • Fish • Coffee • Cheese
"Very pleasant atmosphere starter perfect but the Main was terrible. Potatoes where very chewy as if they had been sitting under a heat lamp. My meat was way too rare a choice as to how I would of liked it would of been better. In all we had 2 mains which on each plate was meat potatoes Yorkshire and greens still left which In my opinion sums up the main courses. But on a positive note both starters 7-10 Both mains 4-10 1 pudding. 10-10 We would return as we noticed you was serving a variety of different meals. Would we recommend. Not for the roast but maybe the other choices."
Cafés • Pizza • Asiatic • Fast Food
"this restaurant is great. we found this place accidentally in perth uk on 10. mai 2022, while we are looking for a restaurant to eat dinner with my wife from the usa. we wanted to eat lamb and asked the manager to give us an idea. he was fantastic and made us a teller lamming shoulder with tears and kartoffels. it was delicious. good price too."
Pubs • Fish • British • Breakfast
"Things change. I used to recommend this pub. The seating was uncomfortable. The food portion was small. Very. Though my coconut curry was quite tasty, my wife's dish was bland. We were not welcomed with a smile and told bluntly that what we had chosen on the menu was, in fact, not available. Normally that information would be given first. Everyone has an off day. I'm hoping that's what it was. I just think it wasn't worth the expense of getting there and eating there. Some people are obsessed with going out. Must have money to burn. The next day, I cooked veggie burgers in brioche buns, with fresh avocado spread inside the buns, served with M&S triple cooked chips. It was heaven and cost next to nothing. Price per person: £10–20 Food: 3 Service: 2 Atmosphere: 3"
Tea • French • Breakfast • Mediterranean
"This restaurant offers friendly service with a smile. The food is carefully made and the breakfast options looked delicious. I particularly enjoyed the granola and the black tea with milk. The restaurant has a cute atmosphere that adds to the overall experience."
"I had a wonderful evening celebrating my grandchildren's third birthday. The service was excellent, and the food was delicious. The waitstaff were fantastic and engaged well with the children. A big thank you to them! I highly recommend this place."
Cafe • Wine • European • High Tea
"everything was very good and delicious. I'm just a bit disappointed by my beef stroganoff because it's a French restaurant and I expected it to be served with pasta instead of kartoffeln. also the kartoffelmaic was not seasoned. but overall I recommend the place, beautiful atmosphere, very clean."
Cafés • Pizza • Kebab • Seafood
"The food was excellent, but the service was lacking. We had to wait over 30 minutes for our food, only receiving it after we asked about it. As we were still enjoying our coffee, we were abruptly told that our table was needed and asked to leave, even though we had only been there for an hour and a half. The slow service was not our fault, yet we felt rushed out. The manager was not sympathetic at all. We will not be returning, as we left feeling unwelcome. The vegetarian options were good, particularly the nut roast."
Pub • Vegan • British • Vegetarian
"5 stars are based on the cheeseboard I had. I am very, very hard to please when it comes to cheeseboards. Many local eateries (and even abroad actually) you are promised a cheeseboard only to be handed a sorry excuse for an anaemic looking side plate. The Farmers provides a cheeseboard with strength. A generous serving of three local cheese with an appropriate amount of crackers. They do not scimp on the good stuff. I am relieved to have found an establishment worthy of calling themselves a cheeseboard provider. I also was there for an open mic night. The atmosphere was lovely, locals and staff alike were very friendly and welcoming."
Sushi • Pizza • Tours • Asiatic
"Excellent food! The focaccia starter was a little overpriced for what it was, but still tasty. However, the main courses more than made up as they were both delicious and although not large portions, were a good size and a lot better than many places. I had the pork belly/pork loin with dauphinoise and savoy; my other half had the goats cheese and cranberry filo with orange and chickpea salad. Would be happy to recommend both dishes. The dessert was the real standout though. The lemon curd and passionfruit Eton mess was the choice for both of us, and it was simply superb. Little things made it so good, like the homemade meringue that was much denser than normal meringue, and the liberal application of fruit (always a bugbear of mine with this dish elsewhere). The staff were very friendly, helpful and just seemed like a really nice cheerful bunch of folks. All in all an excellent experience. This was my first visit in almost 25 years, but I'll be back again for a third visit soon!"
Food • Pasta • Steak • Italian
"Just home from special dinner with my family. Mark the owner took time to explain the menu personally and made us feel like VIP guests. We had two small children aged 3 and 6 with us and were concerned about their requirement. Mark listened to them and they were catered for with exceptional food and service which added to our experience. The food was exceptional. Scallops were cooked to order and were the most delicious I have eaten in ages. Service was wonderful without being overbearing. Will be back soon. Margaret"
Pubs • Cafés • Venues • European
"Didn’t realised it was Sunday roast day. But it’s fine. We like roasts. Starter was ok, my husband had prawn cocktails and I had mushroom. Main my husband had pork and I had roast chicken instead of beef. They listen to what I want it and delivered. Parsnip was super nice, but Yorkshire was almost burnt. We had profiteroles for dessert, it was tasteless tho, she said with Bailey chocolate sauce but I can’t taste the Bailey. Service was brilliant and the waitress also happy and chatty."
Kebab • Cafés • Steak • Pizza
"Confused from the start. We were told we had to prebook, when we got there this is for only groups of 10? We received our precooked food before we had ordered drinks. We were then pretty rushed through our meal, in and out in less than an hour. We feel we were treated as happy hour customers who unfortunately paid full price. Also one of our party couldn’t make it as was poorly. We were told as pre booked and pre cooked we had to pay for the meal, which we did and took away in a doggy bag. Finally came to pay the bill and was then told we would not be charged for the the meal for our friend. Dark room, average food."
Pizza • Pasta • Greek • Italian
"Delicious food!! Fantastic service and will definitely be returning! Lovely flexible staff with having children there too, they'll accommodate your needs. Good value for money. The Linguine Al Diablo (spicy seafood pasta) was absolutely amazing! Good recommendation of wine given by the waiter. We went for my birthday and it was a real treat. Get yourselves down to the hidden Napoli restaurant Farina, you won't be disappointed. Kid-friendliness: Waiter was super helpful with the children."
Bars • Steak • British • Steakhouse
"I ordered two £40 bottles of wine. Both of them were brought to me, and literally dumped on the table. Neither were offered to me, to try. One was a Chateau Neuf De Pape, which was fairly acceptable although overpriced. The other was a a Margaux, which was significantly past it's best, flabby, probably 3 years past it's best drinking age. I explained this to the waiter, and he had absolutely no idea what I was talking about. He was open about it he knew nothing about wine, at all. This at a restaurant that advertises itself as a steakhouse. Just incredible. My steak was significantly overcooked I asked for medium to well, I received something that would have been more at home at a beeteater pub. If you think this is a perfectly cooked steak, then you have absolutely no idea of how to cook one. Honestly, I'm genuinely bemused by the amazing reviews for this place. It's like it's a different restaurant. The one I attended is a competent harvester pub at best. That's an absolute mile away from a real, serious steak restaurant. Please do not encourage this by attending."