A savory mix of tender beef slices and assorted vegetables cooked to perfection.
Pizza • Cafés • European • Vegetarian
"I had eaten here a few times before and the food was good, however last time, I had to chase our orders and the manager came over and started shouting at me and insisted I told him whether he should sack his chef. Really unprofessional. However, last night, I thought we would go back. We arrived and were shown to a table. We ordered drinks and the same manager came over and said Im not sure when you will get your food! We asked what he meant. He said (in a very obnoxious and confrontational tone) We are very busy, what do you want me to do? Go and kick the chef? He started shouting and I simply asked if he could give me a rough idea of how long food would be. He got more angry and was shouting to the point where other diners were looking over. I tried to reason with him and said that we would wait but if he could ask the chef just to give us an idea, that would be great. His tone got even louder and he snatched our menus back from us. He said You better leave and then started on me, bringing up how I complained last time which was over 6 months ago. We were embarrased, astounded and felt so awkward. He ushered us out of the restaurant with everybody watching. We then went to Paprika Club and explained we were in a huge rush. Whilst I am a regular there, the restaurant was packed and they ensured we had a wonderful meal within 20 minutes. Been, you are an awful place and your manager is a joke. We will never return and I would urge others to steer WELL CLEAR!"
Cafés • Asiatic • Chinese • European
"I’ve never been so disappointed at a restaurant, and I won’t be returning. We were one of only three tables on a Saturday night, and it was easy to see why. The idea of all-you-can-eat for a set price sounded appealing, but the execution was lacking. We ordered six starters, and the ribs were tough while the spring rolls were underwhelming. When the main course arrived, one of my friends struggled to eat his dish. My chicken with spring onions and ginger was overwhelming, leaving me sweating all night and worried about feeling ill. If I had paid for this meal, I would have expressed my dissatisfaction directly to the owners, but our friends who handled the bill were just too nice."