Creamy cheese blended with beer, creating a savory, rich dip perfect for pretzels or bread.
Meat • Beer • Steak • American
"that was my first time here, but I know I want to go back! I went to dinner with some friends on Thursday night and we showed up at 8 o'clock and the place was full. They took our number and we moved over the road to wahaca for a margarita while we waited. we then sat about 20 minutes later. my friend tiva knew about a deal to get us free beer with any meal over £10, so we all decided to try the chateaux steak that is paired with the amber ale, as recommended by our waiter. the steak was amazingly great, beautiful and delicate, with a good tasty char on the outside, but still rarely cooked to perfection. the steak was £15 and is served on a wooden board, looks good, but maybe not as good as a warm plate! we ordered brokkoli and chips to share and both the sauces, chimichurri and the truffle bearna. the broccoli was also slightly carburized, the chips wonderful, crispy and fluffy in the middle. I loved the truffle bearnaise sauce and while the chimichurri is traditional Argentinian accompaniment for steak, the criminal and garlic sauce was a little overpowered and it definitiw lingered! They get their steak from swaledale in yorkshire and it was one of the best steaks I had for a long time. still I want to go back to try some of the other elements on the menu, so is a return definitiw in order!"
