Bellini Rossini
Chupitos

Chupitos

Upper Wickham Ln Welling, Kent DA16 3HF, SO14 7EA, Southampton, United Kingdom

Beer • Wine • Steak • Tapas


"GIVE IT A GO!!! Chupitos is such a lovely welcoming restaurant me and my family have been frequent visitors for quite a few years. We have previously been for Sunday dinners, birthdays, mothers day, fathers day, new years eve, and the odd Friday and Saturday night. The food is amazing and always plenty of options all freshly cooked and well portioned. The cocktails are also just as good as any London cocktail bar. Yes sometimes when it is busy or we have come with a very large table we have had to wait a bit but you would get that in most reasonable priced restaurants as they limit their staff to keep costs down. Also their food is cooked fresh and it is soo tasty it is worth the wait. While you browse the menu order a basket of bread with their in house aioli it is amazing. You have to try the cheese and chorizo or the scallops to start followed by the fillet steak with Padron peppers or a roast beef dinner with their glazed veg and roast pots is soo good. If you have room for dessert then all the options are delicious so maybe share and try them all! I have not given a review before as this is not something I generally do, but on our visit this weekend when we inquired how business was doing Katie expressed concern about how a bad review with false allegations could effect her business and she was upset at being called a racist I felt bad for not giving a them a review before so thought I would make sure to do it this time. Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5"

Verdi's

Verdi's

237 Mile End Road London, E1 4AA, United Kingdom

Beer • Wine • Pasta • Pizza


"among a large number of fried chicken restaurants, almost food joints and numerous bangladeshi restaurants is a rustic Italian restaurant with an excellent environment. on Wednesday afternoon for lunch I was amazed to see a style similar to that of a first class restaurant. the restaurant was relatiw full for a Wednesday afternoon in mile ende. the menu consisted of a few dressed in different categories that you would see in any Italian restaurants, but with a higher complication. the waiter came to explain the daily specialties that burrata with black truffles shave up and spaghetti with truffle both for reasonable prices. my friend ordered a margherita pizza that arrived with basilikum and parmesan cheese on the side. the pizza was thin crispy crust with a delicious tomato sauce, a simple dish, but prepared for a very high standard. I ordered the rabbit ragout, which was also very tasty and the pasta came al dente, I also ordered burrata with black truffles, both were very tasty. there was a formal environment with a dedicated wine menu. the waiter explained to me that the restaurant was only open two months. this restaurant can be seen as a hidden gem in mile ende and is definitely recommended to appreciate the good hearty Italian cuisine. prices can be slightly high compared to the surrounding restaurants, but for the quality of food and the ingredients it is definitiv a trip and worth the money."