Steak • Vegan • French • Burgers
"Service was incredibly attentive and perhaps better than the NYC location in it's formalness. The pate en croute was very well made however it's only half a slice which is a bit of an odd presentation. Burger grind is very nice on the classic burger and the morbier cheese gives it a unique flavor combination. I ordered it medium rare and it came medium well. Both the waiter and chef were quick to admit it was overdone and brought a proper replacement perfectly medium rare very fast. Very cozy atmosphere that made you feel at home with a low noise making it easy for conversation."
