"I like the Mogul because the cooking is slightly different to the usual curry house greats. I would prefer it if the spicy food was more spicy, in our case the dansak was hotter than the Naga curry , 3 chilies should at least make you wince a bit. I'll ask them to rev it up a bit next time. Ambiance could be improved with a fish tank and 20 sitar greats. Beer is way too expensive and they didn't have Carlsburg on tap. I enjoyed the flavour and quality of the food and I'll be back , but I'll go to the pub first."
