"A 2 star chef should also offer an appropriate service! If you wish a wine tasting, a glass of wine should also be served on each course. Unfortunately, the service team did not notice in any way that wine glasses were not even standing on the table when serving desserts. After the question whether a suitable wine is not part of every walk, hectic viability broke out, the mood was there, the excuse of the Sommelier was not helpful! The service did not seem to have had the best day anyway: no word when serving bread selection, no questions as the Pre Dessert tasted and waiter pirrouette at the table instead of table cleaning. With a desired 4 gear menu two gears for obligatory to declare, also not the fine way fortunate was the back of hessian hunting excellent! Unexpected: only one wine trip was calculated. As I said, the service had only run a bad day stupid!"
