"we visited bloomsbury street kitchen in front of a theatre show and used a special offer that we found on the fork. from the moment when she put the foot through the door, the service was friendly and attentive. we were shown to a nice table and began to run through the menu. the restaurant is simply stunning to look at, very modern and stylish, and a master class in design. the restaurant is a mix of Japanese and medium sea, and is a “small plates” concept, so great for the division of many different things and aromes. we started with a selection of small plates that the buratta, edamame beans, crab harumaki rolls and seared beef tataki. all these dishes were exalted, but the bark didaki was really the outstanding court it was just stunning. for the main courses we ordered another round of dressed and settled on the rib eye steak, lachs and huh gyros. also here the dishes were beautifully presented and the aromen were from this world the highlight that was steak and salmon. the whole eating experience was absolutely burst, and we all really enjoyed our evening. I can not recommend bloomsbury street kitchen enough and we will return soon!"
