"We had an excellent evening at the restaurant. We were seated in the airy bar area and enjoyed reviewing the menu and wine list while sipping on a delicious gin and tonic. We were presented with a three-course menu as it was the festive season. The menu offered a good selection of meat, fish, and vegetarian options, although it was not extensive like the impressive wine list. The food was tastefully presented with reasonable portion sizes, some may find them small but they didn't leave us feeling bloated. We were pleasantly surprised by the warm nuts and bread with different spreads, including a delicious blue cheese spread which we enjoyed despite not being fans of blue cheese. We ordered tomato gazpacho with sun-dried tomatoes and blackened halibut for starters, followed by cod and venison for mains, all of which were cooked to perfection. For dessert, we chose the soufflé, which was also perfectly cooked. We paired our meal with a rose from Provence and a pinot noir from the Loire Valley. The restaurant had a pleasant atmosphere with well-spaced tables and live piano music. The service was attentive but not overbearing, even though the restaurant was busy. We ended the evening with tea, coffee, petit fours, and a nightcap. Overall, it was a lovely evening and we highly recommend this restaurant."
Blue Cheese
