"we have arrived on sunday for late lunch at 3pm and had been immediately welcomed by Ko, who made us feel as if we were home. we were seated in comfy banquettes and left to look through the menu; straight away I regretted to drive as there is great selection of sake, which Ko was very knowledgeable about and happy to recommend. Food menu is delicious to look at and so many good choices, we ended up with steak tartare, mussels, seafood bouillabaisse and coq au vin. All delicious and to die for ! ended up lunch with black sesame, ginger and yazu ice cream. Food, drinks and service were amazing !"
