"We had already checked this place out on Google maps and knew that it was in an industrial area of Glasgow so that didn't bother us. On arrival we saw that it was quite authentic in terms of decoratation but that it was quite cold it was a cold January night). The music was exactly what we were looking for so we were happy with the ambience. From that point things went down hill. We ordered wine and it took 15 minutes to come and I had to chase it up. We ordered a few tapas and it took 30 mins I had to chase it up) for them to come and it wasn't busy). The young waiter had not been trained, he really didn't know what he was doing. We also noticed that the other waiters and kitchen staff were wearing hippy like tea cosys on their heads, we thought this was quite unhygienic. We never heard anyone speaking spanish amongst the staff. As far as the food was concerned, I lived in Spain for 10 years and my partner is Latin American so we know what we're talking about) the size of the tapas portiins were too small. It was equivalent to the FREE tapas you get in a bar in Spain but was not a proper tapas portion. They do offer larger portions but at a cost. We compare this to an authentic tapas bar we use in Manchester run by a Spaniard and his portions are much bigger and same price. The quality of the food was just OK but very limited selection. Many Spanish favourites were missing from menu."
