"To start, we shared a melanzane parmigiana, which was an excellent example of the dish. This is often a soggy mess in restaurants, but not this one. It was also huge – I’m not sure we’d have made it past the main courses if we’d each had a starter. For the mains, Mrs BYO had a campagnola pizza, topped with mixed peppers and chicken breast marinated in balsamic vinegar. A delicate flavour but really tasty. I had a mezza luna – which translates as ‘half moon’ and is so named for its shape – but could also accurately describe its size. It was STUFFED with mozzarella, ham, mushrooms and pepperoni. It was so good that I was determined to get through it, but I had to concede defeat a few mouthfuls before the end, fearing that I wouldn’t be able to walk back to the tube otherwise..."
