"did not eat here, but had cocktails outside under a dach on the roadside. the personal was beautiful, but the location is bad, and the overly expensive cocktail was in the ground a little alcohol (equipped to be champagne) in a huge buck from crushed ice to the point where it tasted like not much. that was raw paper (which is good), but extended and you could not thro it. I don't mind paying high prizes if something is great, but that was certainly not."
