"The staff were lovely, but the food was just average. I had the lobster and seafood dish, which must have been sitting under the heat lamp while my husband's meal was being prepared, as it was quite dried out. The shellfish were noticeably overcooked, and I had to peel the dried mussels out of their shells. The crab and grapefruit served with a tomato sauce was a risky choice for a starter, and unfortunately, it didn't pay off. I also ordered a £40 bottle of wine, which was decent, but the screw cap was a bit unappealing."
