"Maybe my expectation for the vegan night of Bread Street Brasserie was too high, but I was quite disappointed. I seemed to eat very average. I would have been happy if I had found these vegan options on a normal menu, but wanted more of this as we had made a special trip just to try their vegan menu. There were some highlights to eat. Our appetizers were both tasty and well presented, my onion bahji and my partners a grilled bread with Mediterranean vegetables. We also had a banana jump roll dessert with date caramel that was delicious (I will steal the idea and make it myself). However, our two main thing had great mistakes. My partner had a noodle dish from which his comment on the sauce was that it tasted sweet and sour like a cheap glass. I had a sun-dried tomato burger that was fine, but the lawn Slave with which it came was bad, tasting nothing but soy yogurt. I also found it hard to select three dishes that worked together as a meal, so I feel like the menu was not well thought out. The service also lacked something. The waiting staff was very friendly and helpful, but the headkeeper was really uninterested, bordering on the ruin. We came 10 minutes earlier when our table was booked and were released to the bar to wait, with the promise that we will be collected when our table was ready. 30 minutes later he hadn't come to find us, we went back to ask and then sat. Not much, but added to the general sense that Bread Street Brasserie vegan night was not the experience we hoped."
